Ingredients:
One or more farm-raised or wild ducks
Low sodium chicken stock
Salt and black pepper or other seasonings
Cover ducks in pot with low sodium chicken stock, add a teaspoon of fresh cracked peppercorns, cover the ducks with a plate to keep them from floating, and boil for 45 minutes.
Preheat oven to 500 degrees.
Skim some fat from the stock and grease a wire roasting rack.
Season the ducks.
Roast ducks at 500 degrees for 20 minutes.
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Last Updated on 08/21/05
By Richard Pellessier